Martes de Campo, Bollu Preñau As today is "Martes de Campo" (Tuesday in the countryside), one of the most important festival in my home town Oviedo (Asturias - Spain), Manu and me cooked the traditional meal: Bollu Preñau (chorizo stuffed bread). After, we ate a little part in the dinner with the other Spanish people. What do you think about the experimente? Did you try it? Comments! Recipe for Bollu Preñau [Spanish]